Hong Kong

Made it to Hong Kong. Its busy, bustling, madness. But the food is eclectic. One can buy anything one wants in this place - if one is willing to pay the price. For taco seasoning, thats 13 HK$. Not too shabby. But we have taken to making our own taco seasoning - using fresh garlic and onion with some chinese parsley (aka coriander) I think tonight we make pasta. I've been getting ill, so I took today off. I think I;ll use the time to make some tasty sauce - let it percolate for hours, building flavor, a crescendo of aroma and taste.